Delicate baked chicken with spicy notes of baked mushrooms and smoked bacon for real aesthetes. Serve the sliced chicken with boiled new potatoes and carrots, chopped into cubes.
It is necessary
- - one whole chicken (1.5 kg);
- - 15 g of oil.
- For filling:
- - 40 g of oil;
- - 100 g smoked bacon;
- - onion head;
- - 2 sprigs of celery;
- - 150 g of champignons;
- - 50 g of fresh bread crumbs;
- - 2 tbsp. tablespoons of chopped fresh parsley;
- - salt and ground black pepper.
Instructions
Step 1
Heat the oven to 180 degrees. Place the chicken on a baking sheet, rub the skin with oil and, covered with foil, bake for 1 hour.
Step 2
Finely chop smoked bacon, celery sprigs, mushrooms. Prepare the filling: Heat 25g butter in a large skillet, add chopped bacon, onion and celery and cook for 6 minutes, add mushrooms and sauté for 4 more minutes, then remove from heat and add bread crumbs, parsley and seasoning.
Step 3
Sprinkle the breadcrumb mixture over an ovenproof dish. Brush the top with the remaining oil and set aside until you remove the chicken from the oven.
Step 4
Remove the foil from the chicken, carefully pour the whole carcass with the resulting juice and bake for another half hour - until golden brown and until the juice is transparent when pierced. At this time, put the filling in the oven and bake for half an hour. Cut the chicken into 4 portions and serve separately from the filling.
