In spring, more than ever, it is important to saturate your body with vitamins so that your strength does not leave, and your mood is at its best. Fresh vegetables and fruits, as well as healthy seafood are the basis of a menu rich in vitamins. This vitamin sea salad is so delicious that after trying it, you will definitely want to cook it more than once.
It is necessary
- - shrimps - 500 g
- - butter 50 g
- - dried oregano
- Thyme
- Pepper
- Cherry tomatoes 5 pieces
- Green salad 1 bunch
- Mustard 2 tsp
- Lemon juice 4 tbsp spoons
- Parsley 20 gr.
- Parmesan cheese 50 gr.
Instructions
Step 1
Boil the shrimps in salted water, peel, do not tear off the tails.
Step 2
Melt the butter in a frying pan. Arrange the shrimp and sprinkle with a pinch of dried oregano, thyme, pepper and sauté.
Step 3
Cut the cherry tomatoes into wedges.
Step 4
Wash a bunch of green salad, dry it so that there is no excess water, and crumble it into a bowl. Add tomatoes and shrimp.
Step 5
Combine mustard, lemon juice and chopped parsley. Pour this sauce over the salad.
Step 6
Finely grate Parmesan cheese, add to salad and stir.
