Stuffed mushrooms are one of the favorites. They are easy to prepare and also have the perfect size and shape. It turns out to be a very appetizing and satisfying snack stuffed with bacon, cheese, crunchy bread crumbs.
It is necessary
- - 4 tbsp. l. bread crumbs;
- - 12 mushrooms;
- - 1 tbsp. l. butter;
- - 5 slices of bacon;
- - 1 jalapeno pepper;
- - 1/2 onion;
- - 1 tbsp. l. cream cheese;
- - 1 clove of garlic;
- - 60 grams of Cheddar cheese;
- - pepper and salt.
Instructions
Step 1
In a small bowl, combine the butter, melted, and bread crumbs.
Step 2
Peel the mushrooms, wash, cut the stems.
Step 3
Peel the onions and peppers, wash, chop finely. Peel and chop the garlic.
Step 4
Put the pan on the fire, reheat, add finely chopped bacon and sauté it. Then add vegetables and chopped mushroom legs. Season with salt, pepper and fry until soft. Then transfer to a bowl and cool slightly.
Step 5
In a separate bowl, combine the cheddar cheese with the cream cheese. Add warm vegetables to this mixture and mix well.
Step 6
Put the resulting filling in the inverted mushroom caps, sprinkle with bread crumbs mixed with butter on top. Preheat oven to 180 degrees and bake mushrooms for twenty minutes, until golden brown and tender.
