Chocolate sponge cake for "Black Magic" cake is prepared with kefir, cocoa and strong coffee, it turns out very tasty. This dessert will be appreciated by all chocolate lovers. You can make a whole biscuit or two biscuit cakes and coat them with any sweet cream.
It is necessary
- - 2 glasses of sugar;
- - 1 glass of strong coffee;
- - 1 glass of kefir;
- - 1/2 cup vegetable oil;
- - 3/4 cup cocoa powder;
- - 1 3/4 cups flour;
- - 2 eggs;
- - 2 teaspoons of soda;
- - 1 teaspoon of baking powder, salt, vanilla extract.
Instructions
Step 1
Put the oven to preheat to 180 degrees. Oil two round tins if you are cooking two cakes. But you can cook a biscuit in one form, and then just cut it, but keep in mind - the biscuit turns out to be soft, it is quite difficult to cut.
Step 2
In a deep container, mix flour with sugar, cocoa, soda, baking powder and salt, make a depression in the center, beat in eggs, pour in coffee, kefir, vegetable oil. Add vanillin, beat with a mixer for 2 minutes on medium speed. You should get a thin dough, pour it into the prepared forms.
Step 3
Bake the chocolate sponge cake for 30-40 minutes, check the readiness with a wooden stick - it should come out of the middle of the cake dry. Allow the finished biscuit to cool for 10 minutes, then remove from the molds, cool completely on the wire rack.
Step 4
Layer the cakes and grease with any cream of your choice, for example, ordinary melted chocolate with butter. Even easier - grease ready-made biscuit cakes with condensed milk - a quick but tasty cream. That's it - the Black Magic cake is ready, decorate the top with anything you like.
