Since ancient times, goose meat on the table has been a symbol of wealth. Until now, dishes from this bird are considered very relevant. Many people cook it whole, but the pieces of goose are no less tasty.
It is necessary
-
- 1. Goose meat - 2-3 kg;
- 2. Garlic;
- 3. Salt
- pepper
- nutmeg
- ginger;
- 4. Cherry berry;
- 5. Cherry wine.
Instructions
Step 1
Rinse the goose carcass thoroughly under running water and dry it. Cut into portions.
Step 2
Sprinkle each piece of garlic separately, making a small cut and putting in half a clove of garlic, cut lengthwise. Also, sprinkle the meat with pitted cherries.
Step 3
Season each piece with salt and pepper, sprinkle with nutmeg and ginger.
Step 4
Place in a deep skillet and simmer over high heat for 15 minutes. Then reduce the heat and extinguish until the liquid has completely boiled away.
Step 5
Pour in about 3/4 cup cherry wine and continue simmering until all liquid has evaporated. The goose is ready in pieces! Bon Appetit!
