How To Cook A Goose In Slices

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How To Cook A Goose In Slices
How To Cook A Goose In Slices

Video: How To Cook A Goose In Slices

Video: How To Cook A Goose In Slices
Video: How to carve a roast goose 2024, December
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Since ancient times, goose meat on the table has been a symbol of wealth. Until now, dishes from this bird are considered very relevant. Many people cook it whole, but the pieces of goose are no less tasty.

How to cook a goose in slices
How to cook a goose in slices

It is necessary

    • 1. Goose meat - 2-3 kg;
    • 2. Garlic;
    • 3. Salt
    • pepper
    • nutmeg
    • ginger;
    • 4. Cherry berry;
    • 5. Cherry wine.

Instructions

Step 1

Rinse the goose carcass thoroughly under running water and dry it. Cut into portions.

Step 2

Sprinkle each piece of garlic separately, making a small cut and putting in half a clove of garlic, cut lengthwise. Also, sprinkle the meat with pitted cherries.

Step 3

Season each piece with salt and pepper, sprinkle with nutmeg and ginger.

Step 4

Place in a deep skillet and simmer over high heat for 15 minutes. Then reduce the heat and extinguish until the liquid has completely boiled away.

Step 5

Pour in about 3/4 cup cherry wine and continue simmering until all liquid has evaporated. The goose is ready in pieces! Bon Appetit!

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