Tomatoes pickled in various ways are one of the favorite winter preparations for most of the inhabitants of our country. For a change, you can cook tomato slices with onions and herbs.
Ingredients required for cooking tomatoes in slices (for 7 cans of 1 liter):
- ripe tomatoes;
- several heads of onions;
- 3 large spoons of salt:
- 170-190 grams of sugar;
- 7 large cloves of garlic;
- 7 dill umbrellas;
- a couple of bundles of any greenery;
- 7 large spoons of sunflower oil;
- about 3 liters of water.
Cooking tomatoes in slices for the winter:
1. First you need to prepare jars, into which you will then need to roll tomato slices. Wash 7 liter jars well with soda or dishwashing detergent, sterilize.
2. In each jar on the bottom put dill, a clove of garlic cut in half, a little chopped greens.
you can add a variety of seasonings to each jar if desired. For example, cloves, allspice or mustard seeds.
3. Wash the tomatoes and cut them into neat medium-sized slices. Cut the peeled onions into thin half rings.
4. Put a layer of tomato slices in jars, and then a thin layer of onions. Alternate layers until the jars are full. The layers need to be lightly tamped.
5. Then pour a large spoonful of oil into the jars.
6. For preparation, you need to prepare the marinade: pour sugar and salt into boiling water, dissolve them, stirring. Pour the tomatoes in jars with hot marinade.
7. Cover the jars with iron lids and put in a pot of water, sterilize for about 16-18 minutes in boiling water.
8. After that, the cans of tomatoes must be rolled up and, turning upside down, wrapped.
