Quince jam is famous for its aroma and delicate taste. In addition, it goes well with other fruits and vegetables. Therefore, preparing a delicious treat will not be difficult.
Quince is a medicinal plant that is related to apples and pears. Because of its tart taste, fresh quince fruits are rarely consumed. Most often they are preserved and dried.
The fruits of the plant are rich in tannins and pectin substances. In addition, the fruits contain a large amount of iron, which is extremely important in the treatment of anemia. In folk medicine, quince is used as a laxative and expectorant. A decoction of quince seeds is used as a cosmetic product.
Despite its unsightly taste, quince makes a very tasty jam, especially if you cook it in slices. Consider the most popular recipes for treats from this fruit.
Quince jam with lemon zest
To prepare a dessert according to this recipe, the following components are required:
- large quince - 1 kg;
- ripe lemon - 1 piece;
- sugar - 1 kg;
- 1 glass of purified water.
- The step-by-step production of quince jam begins with the preparation of all products.
- Rinse quince fruits under cold running water. Wipe thoroughly. The fruit must be cut into two halves. Peel and seed off.
- Cut the fruit into slices and transfer to an enamel bowl.
- Pour 0.5 kg of granulated sugar and let the fruit juice (1-2 hours).
- Put the container on low heat and cook for 5 minutes, stirring gradually, and skimming off the foam. Let cool for 30 minutes.
- Repeat the procedure three times. The quince slices should become translucent and turn red.
- Wash the lemon and grate. Add to the jam.
- Simmer for 10 minutes.
- Transfer the finished jam to jars and roll up the lids.
Quince nut jam
To prepare an unusual and tasty treat, you need the following products:
- fresh quince fruits - 2 kg;
- peeled walnuts - 500 g;
- granulated sugar - 2 kg;
- purified water - 1 liter.
- Peel and peel the quince, cut into slices and transfer to a saucepan.
- Pour 200 ml of water and cook for 5-7 minutes.
- In parallel with how the quince will be cooked, it is necessary to prepare sugar syrup at the rate of 1 kg of granulated sugar per 0.5 liters of water.
- Drain the quince and add sugar syrup to them. Cook for 10 minutes over low heat.
- After 3 hours, add the remaining granulated sugar to the quince in the syrup. Cook for 5 minutes. After that, you need to remove the jam from the stove and let it cool.
- Pour peeled walnuts into the jam and cook for 5-10 minutes.
- Transfer the finished jam to jars and seal with lids.
Orange quince jam
The extraordinary taste of this jam will not leave indifferent any of your loved ones. The exquisite aroma of orange and the classic light taste of quince will make this delicacy one of the most beloved.
To make orange jam, you need the following ingredients:
- ripe quince fruits - 2 kg;
- 1 large orange;
- granulated sugar - 2 kg;
- purified water - 1 liter.
- The step-by-step process begins with peeling the quince. The fruit must be washed and peeled from the skin and seeds. Cut into thin slices.
- Pour quince with water and cook for 15-20 minutes.
- The water must be drained and filled with quince sugar syrup (proportions as in the previous recipe). Simmer for 10 minutes.
- Cut a large orange into slices along with the peel. Add to quince and cook for 30 minutes.
- Let the jam cool. Transfer to jars and cover with lids.
Amazing homemade quince jam is ready. Thanks to the orange, it acquires a golden honey color and a divine aroma.
Quince jam with pumpkin
An unusual combination of quince and pumpkin fruits makes the jam quite original. However, those who have tried it at least once strive to feel this unforgettable taste again.
To make such a jam, you need:
- ripe quince fruits - 0.5 kg;
- fresh pumpkin - 1 kg;
- granulated sugar - 700 g.
- Wash the pumpkin and peel and peel. Cut into small cubes.
- Wash the quince, peel and cut into thin slices.
- Mix pumpkin and quince and transfer to enamel bowl.
- Cover the mixture with granulated sugar and cook over low heat (30 minutes).
- As soon as the jam has acquired an amber color, the fire must be turned off.
- Transfer the finished jam to jars and seal with tin lids.
Considering homemade quince jam recipes, you can make sure that there is nothing complicated about it.
It should be noted that quince is a fairly low-calorie fruit. 100 grams of raw product contains only 40 kcal. This nutritional value is especially appreciated in dietetics.
Eating quince jam, you not only get a lot of pleasure, but also heal your body. The fruit contains B vitamins, ascorbic acid, vitamin PP and retinol acetate. In addition, the fruit is rich in copper, phosphorus, iron, selenium and zinc. Quince is a natural antioxidant and has immunomodulatory properties. Therefore, eat yayva jam and do not get sick!
