Of course, the butter and nuts in the recipe do not make it 100% dietary … But you’re not going to eat the whole pie at once, are you? Although, I warn you, it will be very difficult to resist!
It is necessary
- Structure:
- - 170 g butter;
- - 40 g of sugar;
- - 6 eggs;
- - 100 g of chopped hazelnuts;
- - 200 g of poppy;
- - 130 g of sugar;
- - 260 g frozen blueberries;
- - 85 g blueberry jam;
- - 3, 5 sheets of white gelatin.
Instructions
Step 1
We take out the butter from the refrigerator in advance so that it softens. Preheat the oven to 160 degrees. Then beat the butter with 40 g of sugar until whiteness. We divide the eggs into whites and yolks. One at a time, without ceasing to beat the butter, add the yolks to it.
Step 2
In a separate container, beat the whites until peaks with 130 g of sugar. Mix chopped nuts and poppy seeds and mix with proteins. Carefully so that the proteins do not fall off, mix both mixtures and pour into the prepared mold. We bake for an hour. Let cool completely.
Step 3
Soak gelatin in accordance with the instructions. Grind blueberries with a blender, add jam. Heat gelatin (but do not boil) and mix with blueberry mass. Pour the jelly onto the cooled cake and refrigerate until it solidifies. Enjoy your tea!
