Mannik is one of the simplest homemade cakes. To prepare it, you do not need expensive ingredients and hours of free time - the cake is baked in just half an hour and is eaten with great pleasure. And for the figure, it is practically harmless - especially if you bake a manna without flour.
It is necessary
- - 3 eggs;
- - 1 glass of semolina;
- - 1 cup of sugar;
- - vanillin on the tip of a knife.
- For impregnation:
- - 0.5 cups of milk;
- - 0.5 cups of sugar.
Instructions
Step 1
The key to success is thorough beating of eggs. Take your time - fluffy whites and carefully mashed yolks guarantee a delicate taste, splendor and airiness of the cake. Make sure the food is fresh - one stuck egg can ruin the cake.
Step 2
Crack the eggs gently and separate the yolks from the whites. It is better to do this over a separate cup, and then add the whites and yolks to the common container. This will avoid the risk of accidentally getting stale eggs into the dough. If there are any pieces of shell in the squirrel, remove them with the corner of a paper towel.
Step 3
Add sugar to a deep bowl of yolks. Rub the mixture with a wooden spoon until it whitens and the sugar is completely dissolved, then add vanillin and mix well again. In a separate bowl, beat the egg whites until firm. This can be done with a whisk, fork, or hand mixer. The foam should form sharp, non-falling peaks.
Step 4
Add whipped egg whites and semolina in small portions to a container with yolks. Stir the dough gently, from bottom to top, so that the proteins do not fall off. The last portion should be proteins. A properly prepared dough should be airy and not too runny.
Step 5
Pour milk into a saucepan, add sugar. Place the mixture on the stove and bring to a boil, stirring occasionally. The sugar should be completely dissolved. Keep the milk mixture warm - it should be hot when soaking the cake.
Step 6
Pour the dough into a deep baking dish, smooth out the surface of the pie. Place the manna in an oven preheated to 200 ° C and bake until golden brown. You can check the degree of bakedness of the cake by piercing it with a wooden skewer. If the manna is ready, it will remain dry. If the cake is browned, but the dough is damp, cover the top of the tin with foil and place it in the lower compartment of the oven.
Step 7
Remove the finished cake from the oven and immediately cover with hot milk syrup. Do not forget to remove the foam formed on the surface. The milk mixture will instantly be absorbed into the manna. Wait 10 minutes and then cut the pie into pieces. Proceed with caution - the manna crumbles heavily.
Step 8
Ready-made manna without flour can be garnished with fresh berries, whipped cream or chocolate sauce. But it is delicious without additional additives. Mannik can be consumed warm or cold. Serve homemade pie with freshly brewed green or black tea.
