Kulesh is a classic dish of the Zaporozhye Cossacks that accompanied them during their travels. This dish always includes bacon and millet, so it is very satisfying, and also very tasty.
It is necessary
- - 200 g lard
- - 120 g millet
- - 600 g potatoes
- - 3 pcs. onions
- - sprigs of parsley
- - salt
Instructions
Step 1
Go through the cereals, remove from it all the specks and dark grains that are usually found in the package. Rinse the porridge thoroughly in cold water, dry it a little, and then place it in a saucepan. Fill the millet with water, about 3, 5-4, 5 times the amount of cereals. Bring everything to a boil, season with salt and cook until tender. You can check the readiness by tasting the porridge, it should become completely soft.
Step 2
Peel the onions and potatoes, rinse thoroughly in water and pat dry on a paper towel. Take a chopping board and cut the vegetables into small cubes with a sharp knife. Add the potatoes to the millet and boil a little more until the potatoes are ready. It should cook quickly as it is finely chopped.
Step 3
If the lard is too salty, wash it in water, then dry it on a paper towel and cut into small cubes, like vegetables.
Step 4
Pour vegetable oil into a frying pan, heat it, put bacon and onion, fry and add to soup. Pour the kulesh into plates and serve, bon appetit!
