A very satisfying dish that does not require a lot of effort and time to prepare, but always turns out to be delicious. Suitable for lunch or breakfast. No bouillon cubes or artificial additives.
It is necessary
- - Buckwheat - 2 tbsp.
- - meat - 250 - 300 gr.
- - carrots - 1 pc.
- - onion - 1 pc.
- - garlic - 1 wedge
- - tomatoes - 1 pc. (optional)
- - water - 4, 5 tbsp.
- - salt - to taste
- - Bay leaf.
Instructions
Step 1
Rinse the meat and cut into small pieces (like half a matchbox). Season with salt and seasonings that you like. Put it in a frying pan, add a little vegetable oil if the meat is not fatty, such as chicken breast. Fry it until nice golden brown.
Step 2
Peel, wash vegetables. Grind. Carrots can be grated or cut into small cubes along with onions. Send them to fry in a pan with meat. Add the tomato last when the vegetables are tender.
Step 3
Go through the buckwheat from the debris, wash it several times. Pour water into a saucepan with buckwheat, add a little salt, send meat and vegetables, bay leaf there. When the porridge boils, you need the smallest fire, cover the pan with a lid and cook for 20 minutes without opening. After that, the lid can be removed, add chopped garlic to the porridge, mix and cover again. After 15 minutes, the dish can be served. You can sprinkle with herbs and add a lump of butter. The flavors of the dish can vary from the use of different cereals: buckwheat, rice, wheat grits, pearl barley. When using barley and barley, follow the instructions for their preparation. It differs from the one described in this recipe. Any meat can be used: chicken, pork, and beef, even store stew. During the fasting period, you can cook a dish without meat.
