You don't always have time to cook something for a long time, but you want something tasty for tea. This recipe requires little effort. As a result, you will get a juicy cottage cheese casserole with a golden brown crust. The dish is good for both adults and children. Cooking this casserole is possible in a slow cooker or in the oven.
It is necessary
- - 200 g of cottage cheese;
- - 2 eggs;
- - 70 g of butter;
- - 100 g flour;
- - 2 tbsp. Sahara.
Instructions
Step 1
Put a pack of cottage cheese in a deep plate and add eggs. Knead the curd well with a fork until smooth. You can grind the cottage cheese and eggs with a hand blender.
Step 2
Pour 2 tablespoons of sugar into the cottage cheese with eggs and mix well.
Step 3
Put butter on a countertop or a large cutting board, sprinkle it with flour and chop it thoroughly with a knife until fine crumbs. When grinding, the volume of the oil increases significantly. Therefore, if you get too much creamy crumb, you can freeze it another time.
Step 4
Slightly grease the bowl of the maltware with butter and pour most of the butter crumbs onto the bottom. Fill with cottage cheese and evenly distribute the remaining crumbs on top.
Step 5
We select the "Baking" mode on the multicooker for 1 hour and 20 minutes. We bake until the end of the program without opening the lid. You can adjust the baking time depending on the power of your multicooker or use the oven (40 minutes at 180 degrees).
