Almond cookies with a chocolate layer are a delicious and healthy dessert for tea. Due to the fact that cookies are made from nuts, they contain a lot of proteins and vitamins.
It is necessary
- • 200 g of raw almonds;
- • 1, 5 glasses of sugar;
- • 6 egg whites;
- • ½ cup flour;
- • ½ teaspoon of vanillin;
- • cinnamon;
- • salt.
Instructions
Step 1
Almonds must be taken raw and peeled beforehand, otherwise the dough will acquire an unpleasant bitter taste. The nuts are scalded with boiling water and allowed to stand for 15 minutes. The peel swells and peels off easily. Peeled almonds should be towel dried and ground in a blender, coffee grinder or mortar.
Step 2
The whites must be separated from the yolks and beat thoroughly with sugar until white peaks form. The air mass is gradually introduced into the nuts, kneading well.
Step 3
It is recommended to take almond flour. If it is not there, wheat is also suitable. It is necessary to sift the flour and carefully introduce it into the almond mass, making sure that there are no flour lumps. A pinch of salt, a pinch of ground cinnamon, vanillin are added to the resulting mixture and everything is mixed.
Step 4
The baking sheet must be lined with baking paper and greased with vegetable oil. The mass is transferred to a culinary bag and produced in the form of round small cakes on paper.
Step 5
The oven must first be preheated to 180 degrees and a baking sheet should be placed there; it takes 20 minutes to bake cookies. When the cookies are browned, remove them from the oven and allow them to cool before removing them from the baking sheet.
Step 6
While the cookies are cooling, the chocolate bar is heated in a water bath. You can add a little crushed almonds to the chocolate and stir thoroughly. One cookie from the flat side is greased with heated chocolate, the second cookie is also attached to it with the flat side. Dessert is ready to serve.
