The preparation time for this cake is about 50 minutes. The dish is ideal both for a festive table and for everyday life. It can cheer you up even in cloudy weather.
It is necessary
- • Chicken breast;
- • Eggs - 2 pcs.;
- • Milk - 150 ml;
- • Wheat flour - 2 tbsp. l;
- • Beets - 1 pc.;
- • Vegetable or peasant oil;
- • Salt and pepper to taste.
Instructions
Step 1
Chicken breast should be chopped using a blender or meat grinder.
Step 2
Add eggs, milk, flour to the minced meat. You also need to salt and pepper. Mix everything thoroughly.
Step 3
A baking dish for muffins must be greased with peasant or vegetable oil and put a little minced meat in it.
Step 4
Boil the beets until tender and cool.
Step 5
Put slices of thinly sliced beets on the minced meat.
Step 6
Put some minced meat on the beets and level the surface.
Step 7
Put another layer of beets on the minced meat.
Step 8
Place the remaining minced chicken on top of the beets.
Step 9
After cooking, the cake must be very carefully pulled out of the mold while it is hot, otherwise it will be difficult to do it later. You can decorate the dish with fresh herbs.
