Honey roses with a spicy chocolate layer are prepared very quickly. And the main thing is a very tasty and aromatic dessert for tea!
It is necessary
- - flour - 400 grams;
- - butter - 100 grams;
- - three eggs;
- - milk, sugar - 0.5 glass each;
- - honey - 2 tablespoons;
- - baking powder - 1 teaspoon;
- - a bag of vanilla sugar.
- For the layer:
- - honey - 2 tablespoons;
- - cocoa powder - 1 spoon;
- - cinnamon - 1 teaspoon.
Instructions
Step 1
Melt the butter first, mix it with vanilla sugar, regular sugar and honey. Add eggs, beat lightly.
Step 2
Sift flour along with baking powder. Knead a sufficiently firm dough.
Step 3
Place the cocoa and cinnamon in a tea strainer. Roll out the dough, brush with honey, sprinkle with a mixture from a strainer. Roll up the roll, cut into pieces.
Step 4
Bake honey roses for twenty minutes. Preheat the oven to a temperature of 180 degrees. Enjoy your tea!
