Delicious puff pastries with chocolate filling will surely please every sweet tooth. I suggest you bake bagels with chocolate and almonds.
It is necessary
- - ready-made yeast puff pastry - 500 g;
- - cream - 1 tablespoon;
- - almond petals - 50 g;
- - dark chocolate - 100 g;
- - icing sugar;
- - egg white - 1 pc.;
- - egg yolk - 1 pc.
Instructions
Step 1
With the finished yeast puff pastry, do the following: after thawing it in the refrigerator compartment, cut all the squares diagonally so that you have 2 triangular shapes. Lay out the resulting triangles on parchment paper.
Step 2
Combine the egg yolk with the cream and mix well. Beat the protein as it should, then grease the formed triangular shapes with it.
Step 3
Pour the almond petals on the triangles greased with egg white, then gently press them into the dough, but not hard, but only slightly.
Step 4
Turn the triangles over with the almond petals down and place on them dark chocolate, chopped in the shape of one centimeter thick cubes. Starting to wrap the dough with filling, starting to wrap to the side of the corner, roll it up with a roll, then shape it in the shape of a bagel, that is, gently bend it.
Step 5
After placing the formed bagels on baking paper, spread on a baking sheet, brush their surface with a mixture of egg yolk and cream. Then send it to bake at 180 degrees for about 20 minutes. Do not forget to place a bowl of water on the bottom of the oven.
Step 6
Remove the golden brownies from the oven and sprinkle with powdered sugar on top. Puff pastry bagels with chocolate and almonds are ready!
