Puff pastry is tender and airy. Bagels stuffed with ham and cheese are easy to prepare and will come in handy for an unexpected visit. In order to save time, it is possible to use ready-made puff pastry.
It is necessary
- For the test:
- - butter - 200-300 grams;
- - flour -150 grams;
- -water - a glass;
- -salt -1/4 tsp;
- - ground black pepper - based on taste preferences.
- citric acid - 8 drops. Can be replaced with 3% vinegar - 1 teaspoon.
- For filling:
- - ham - 100 grams;
- - cheese - 100 grams;
- - yolk - 1 pc.;
- -salt - ¼ tsp. spoons;
- - green onions, parsley - optional.
Instructions
Step 1
To make puff pastry, it is necessary to combine these components. For best results, chilled foods are preferred. It is permissible to cook from store-bought ready-made dough.
Step 2
Then you should prepare the filling. To do this, cut the ham into small cubes. Grate the cheese or chop it with a knife, it is preferable to use its hard varieties.
Step 3
Combine the ingredients, if desired, you can add lightly fried green onions and fresh parsley. Put the yolk of one egg in the filling, salt and pepper the mass, mix thoroughly.
Step 4
Roll out the dough up to 0.5 cm thick, cut into triangles. It is desirable that the figures are with elongated sides. Place the filling on the triangles and carefully roll the bagel (from the wide base to the top).
Step 5
Moisten a baking dish or baking sheet with cool water, lay out the formed baked goods, observing some distance, since the volume of the products will slightly increase during cooking. Brush the surface of the bagels with a beaten egg. Bake at 220 degrees for a quarter of an hour.
Step 6
It is recommended to serve hot baked goods. In this case, the dough will be more airy and soft, and the filling of the bagels will delight you with a melting, delicate taste.
