Manty is not only very tasty, but also a well-fed dish. Steamed and seasoned with sauce or sour cream, they are not only healthy, but also extraordinarily juicy. Having tasted manti at least once, you will definitely want to cook them again.
It is necessary
-
- mutton;
- fat tail fat;
- onion;
- flour;
- eggs;
- ground red pepper;
- ground black pepper;
- salt.
Instructions
Step 1
Turn 400 grams of fatty lamb and 70 grams of fat tail fat through a meat grinder, setting a large wire rack, or cut into small cubes (freeze the meat and bacon slightly, then they will be much easier to cut). Peel and finely chop 7-8 medium onions, the weight of the onion should be the same as the weight of the meat. If there is no scale at home, focus on the volume of food: for 1 cup of meat, take 1.5 cups of chopped onions.
Step 2
Combine the meat with onions, salt and pepper to taste. Add a little water to the cooked minced meat to make it juicier. Leave the minced meat to infuse for at least 30-40 minutes. Add fresh chopped parsley, dill, cilantro and cumin, if desired.
Step 3
Prepare the dough. To do this, mix 1 egg with a glass of cold boiled water, then add 1 teaspoon of salt and mix thoroughly again. Sift 4 cups of flour into a deep cup, pour the liquid into it and knead the dough. It should be elastic.
Step 4
Divide the dough into 3-4 parts, there should be as many parts as there are circles in the cooker. Divide each piece into 9-12 pieces. Roll each part into a round cake, place the minced meat in the center so that the edges can be pinched. Pinch the edges according to the principle of dumplings (you can also in other ways), collecting them in the shape of a rose. Put a pot of water on the fire and let the water boil. Install the mugs, close the lid. Cook for 40-45 minutes on maximum heat. Garnish with fresh herbs before serving.
