Traditional Russian okroshka is usually seasoned with kvass. However, if you wish, you can prepare a standard set of ingredients with mineral water or kefir.
It is necessary
- - 2 large potatoes
- - 200 g arena sausages or any meat
- - 1 small bunch of green onions
- - grated horseradish
- - sour cream
- - 1 liter of kvass
- - 2 eggs
- - 2 fresh cucumbers
- - radish
- - sugar
- - salt
Instructions
Step 1
Boil the potatoes until tender in salted water and cut into small cubes. Boil the eggs. Chop fresh cucumbers and radishes into thin strips or slices.
Step 2
The sausage can be cut into strips or cubes. Chop green onions and mash them thoroughly with a teaspoon of salt. Add grated horseradish and half a teaspoon of sugar to the herbs. Mix all ingredients thoroughly.
Step 3
In one bowl, combine potatoes, onion mixture, radishes, and cucumbers. Fill everything with kvass and season with sour cream. Garnish with boiled egg halves before serving. Traditional Russian okroshka is not only delicious but also refreshing. In the hot summer period, it is simply irreplaceable.
