Many people compare vegetable sauté to stew, but there is one big difference. In sautéing, vegetables are fried - this gives them a beautiful golden color and a wonderful self-sufficient taste!
It is necessary
- Ingredients for the main course:
- - champignons 300 g
- - leeks 100 g
- - sweet pepper 1 pc.
- - soy sauce 1 tbsp. l.
- - chestnuts 10 pieces
- - olive oil 50 ml.
- - celery stalks 120 g
- Ingredients for Sweet and Sour Sauce:
- - dry white wine 50 ml
- - potato starch ½ tsp.
- - water 70 ml.
- - lime 1 pc.
- - sweet pepper 1 pc.
- - leeks 50 g
- - fresh mint
- - sugar 1 tsp.
Instructions
Step 1
To make a vegetable stew, cut the leek into small rings.
Step 2
Rinse and peel the mushrooms, cut them into thin plates.
Step 3
Rinse the pepper and peel it, then cut it into small cubes.
Step 4
Gently peel the chestnuts and cut into small pieces.
Step 5
Pour olive oil into a frying pan and add the previously prepared leeks, celery stalk and fry.
Step 6
Next, add pepper and mushrooms to the onion with celery - everything should be sautéed for about 3 minutes.
Step 7
Add the peeled and chopped chestnuts to the pan, stir and simmer for another two minutes.
Step 8
To prepare the sauce, first soak the starch in water.
Step 9
Chop the leek, pepper and mint leaves. Squeeze the juice out of the lime.
Step 10
Put all the chopped ingredients in a preheated pan, add lime juice and wine. Simmer for about 2 minutes.
Step 11
Pour starch water into the resulting mixture and stir until the sauce thickens.
Step 12
Place sauté and sauce on a plate when serving. Serve the saute warm and use herbs to garnish.
