Eggplant "Shoes"

Table of contents:

Eggplant "Shoes"
Eggplant "Shoes"

Video: Eggplant "Shoes"

Video: Eggplant "Shoes"
Video: eggplant shoes 👞 🤣🤣🤣🤣🤣🤣🤣 2024, March
Anonim

A very tasty and original dish is obtained from stuffed eggplant prepared in the form of shoes.

Eggplant
Eggplant

It is necessary

  • - 4 eggplant;
  • - 300 g minced meat;
  • - 1 carrot;
  • - 1/3 cup rice;
  • - 1 chicken egg;
  • - 1 onion;
  • - 1 tomato;
  • - 100 ml of tomato juice;
  • - 50 g green onions;
  • - 100 g of cheese (hard varieties);
  • - ground black pepper;
  • - salt.

Instructions

Step 1

Prepare the stuffing stuffing (pork-beef). Boil the rice until half cooked. Finely chop the onion and lightly fry until translucent. Add the grated carrots, continue to fry for another 5 minutes.

Step 2

Then add the sliced tomato, previously peeled, and stirring occasionally, fry with the vegetables for 5 minutes. Add rice to the minced meat, then fry, chopped green onions, salt, black pepper, mix well and set aside for now.

Step 3

Pick up eggplants that are even, of the same or approximately the same width and length, and wash them. Cut off the top of the eggplant and the "bottom" - the green part with a sharp knife. Scrape out the pulp with a spoon. Place the pulp and eggplant in salted cold water for an hour to remove the bitterness from them.

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Step 4

Finely chop the eggplant pulp and add to the minced meat. Also put an egg, dry parsley and dill (if any) in the minced meat. Stir everything until smooth.

Step 5

Fill the shoes with minced meat and place on a greased baking sheet. Pour some tomato juice into each.

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Step 6

Cook in oven at 220 ° C for about 1 hour. Put the sliced cheese on the ballerinas 5 minutes before cooking. Serve hot.

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