Cooking An Eggplant Appetizer "Peacock's Tail"

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Cooking An Eggplant Appetizer "Peacock's Tail"
Cooking An Eggplant Appetizer "Peacock's Tail"

Video: Cooking An Eggplant Appetizer "Peacock's Tail"

Video: Cooking An Eggplant Appetizer
Video: Festive table snack \"Peacock's tail\". Закуска на праздничный стол \"Хвост павлина\" 2024, November
Anonim

It is customary to serve snacks on holidays before serving main courses. Delight your guests with an extravagant peacock eggplant appetizer.

Cooking an eggplant appetizer
Cooking an eggplant appetizer

It is necessary

  • - 2 eggplants;
  • - vegetable oil;
  • - 2 processed cheese;
  • - 2 eggs;
  • - 3-4 cloves of garlic;
  • - 2-3 tbsp. tablespoons of mayonnaise;
  • - 1 cucumber;
  • - 1/4 red bell pepper;
  • - pitted black olives;
  • - salt;
  • - ground black pepper.

Instructions

Step 1

Hard boil the eggs. In order to prevent the shells from cracking on them, you can add salt to boiling water.

Step 2

Cut the eggplants into slices. The thickness of each circle can be up to 1 cm. Eggplants must be fried in preheated sunflower oil on each side. Fry over medium heat until a slight blush appears on the vegetables.

Step 3

Put the finished eggplants on a napkin so that the excess oil goes away. Let them cool down. There is no need to salt them, as there will be a rather spicy salad on top.

Step 4

For such a salad, grate processed cheese and boiled eggs on a fine grater. Grind the garlic through a garlic press. Add salt and pepper to taste, season with mayonnaise and stir. Please note that the salad mass should be thick.

Step 5

Cut the cucumbers into thin slices. The pepper also needs to be chopped thinly. Cut each olive in half.

Step 6

Spread each eggplant circle with a salad paste. Place a circle of cucumber on one end and half an olive on top. Place a strip of pepper on the other end along the very edge. This is how you need to decorate all the eggplant mugs.

Step 7

Place the prepared mugs on a large peacock-shaped dish. The appetizer is ready, you can serve it on the table.

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