Peacock Tail Appetizer

Peacock Tail Appetizer
Peacock Tail Appetizer

Table of contents:

Anonim

This colorful appetizer is perfect for both a buffet table and a festive table. It will look more solemn if you place it on the tail of a bird cut from carrots and daikon radish.

Peacock Tail appetizer
Peacock Tail appetizer

It is necessary

  • - 20 pcs. salty crackers;
  • - 10 pieces. cherry tomatoes;
  • - 100 g of green peas;
  • - 100 ml of cream (33%);
  • - 2 tablespoons of lemon juice;
  • - salt pepper;
  • - 1 PC. avocado;

Instructions

Step 1

Peel the avocado, freeing it from the "nut", cut into small pieces, and then mash in a blender. Add green peas, lemon juice, salt, pepper (to taste) to the avocado puree and beat until smooth.

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Step 2

Whisk the cream separately, and then gradually add in small portions to the avocado-pea puree and mix gently. Divide all cherry tomatoes in half.

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Step 3

Prepare the crackers and squeeze the cooked mousse onto them using a cooking syringe (bag). Top with tomato halves.

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