You can cook a lot more from eggplant than you think. For example, a very tasty and original appetizer - eggplant "In Manteau".
It is necessary
- - thin eggplant - 1 pc;
- - hard cheese - 50 g;
- - carrots - 1 pc;
- - garlic - 1 clove;
- - minced meat - 300 g;
- - onion - 1 piece;
- - eggs - 1 pc;
- - salt;
- - pepper.
Instructions
Step 1
Rinse the eggplant thoroughly and make several punctures in it in different places with a fork. In this form, send it to the oven and bake until fully cooked. Then cool and cut lengthwise.
Step 2
Meanwhile, wash and peel the carrots. Take a coarse grater and grind this vegetable on it. Put the grated carrots in the pan and simmer until soft. Then cool it down.
Step 3
Grind hard cheese on a grater, preferably coarse cheese. Then combine it with the following ingredients: stewed carrots, grated garlic and finely chopped parsley. Mix everything thoroughly. Thus, the filling turned out. Place it in the sliced eggplant.
Step 4
Combine ingredients such as minced meat, egg, salt, pepper and onion in a blender. Grind this mixture. Place it on plastic wrap so that it is evenly distributed over it. Place the stuffed eggplant on the minced meat mass. Carefully lift the edges of the film and connect. The result should be a kind of roll.
Step 5
Remove the film, and put the resulting roll on a greased baking sheet and send to the oven, which is preheated to a temperature of 180 degrees. The readiness of the dish can be determined by the golden brown crust. Eggplant "In Manteau" is ready!
