The recipe for the original beef stroganoff, which will certainly please any gourmet.
It is necessary
- - One kilogram of beef tenderloin;
- - 250 grams of any fresh mushrooms;
- - One cup of heavy cream;
- - One large onion;
- - Two tablespoons of flour;
- - Bay leaves and spices - to taste;
- - 50 grams of vegetable oil.
Instructions
Step 1
First you need to heat a frying pan on the stove and add vegetable oil to it.
Step 2
Onions, cut into thin quarters, should be sautéed, stirring slightly, until they are brown.
Step 3
Then add pre-cut mushrooms to the pan and fry them until the juice evaporates.
Step 4
At this time, you can start preparing the meat. It must be thinly cut into strips.
Step 5
As soon as the juice from the mushrooms has evaporated, the heat should be increased and the meat should be put in the pan. Each piece of it should be fried and acquire a beautiful golden crust, after which cream should be added to it along with bay leaves.
Step 6
The final touch will be the addition of salt and pepper. You can also use other spices to add flavor to the dish - basil, for example, is great with meat.
Step 7
Finally, reduce the heat on the stove, cover the meat with mushrooms and cream, and simmer until tender.
