Canapes are small sandwiches, as they say, "for one bite", the base of which can be fried or fresh bread, biscuits and even bagels and puff pastries. The canapé bread slices are about half or three times the size of a regular piece of bread or loaf. As a rule, a special sandwich fork or skewer is injected into the middle of each canapé. Bread can be cut into squares, rhombuses, rectangles, circles, as long as they are the same size. Then the necessary products are placed on the bread and decorated, for example, with herbs.
It is necessary
- Herring canapes:
- - rye bread 4 slices
- -butter 50 g
- - herring fillet 50 g
- - apple 1pc
- Canapes with herring and apples:
- - white bread 4 slices
- - butter 50 g
- - herring fillet 30 g
- - potatoes 1 pc
- - apple 1 pc
- - mayonnaise 20 g
- - parsley and dill to taste.
- Canape with herring and lemon:
- - rye bread 4 slices
- - butter 50 g
- - herring fillet 50 g
- - lemon 1 pc.
- - parsley and dill to taste
Instructions
Step 1
Herring canapes:
Cut the apple into thin slices. Roll the herring into a roll, put the apple inside. Spread the bread with butter, put the herring on top, secure with a skewer.
Step 2
Canapes with herring and apples:
Smear the bread with butter. Pass the herring, boiled potatoes and apple through a meat grinder, combine with mayonnaise and put on a canapé. Decorate with chopped herbs.
Step 3
Canape with herring and lemon:
Spread the bread with butter, top with pieces of herring, thinly sliced lemon and garnish with dill.
