Surely every reader has consumed this drink more than once, while not even guessing what it is called. Translated from German mulled wine means red-hot wine, respectively, the drink is prepared on the basis of wine. Mulled wine is a traditional drink in Scandinavian countries that is consumed on holidays. In addition, the drink is health-improving, as it has a warming effect against colds, and is especially good for the prevention of infectious diseases.
Despite the extraordinary name, making mulled wine at home is not so difficult. To do this, take a red, dry young wine with an alcohol content of 7-10%. Of course, you can use old wines at home, but in the light it will be considered a sign of bad taste. There are about 30 different methods of making mulled wine in the world.
The recipe for classic mulled wine.
To make mulled wine you will need a bottle of red table wine, seven cloves, nutmeg, a spoonful of sugar, and one third of a glass of water. Lemon, orange and other spices can be added to give the drink a more delicate and sophisticated taste. Take a metal bucket with an extended handle, place the ground nutmeg and sprinkle with cloves.
After that, pour in one third of a glass of water and bring to a boil over low heat. Boil the broth for a minute, and after removing from heat, leave for 10 minutes. Then pour red wine into a saucepan and put on fire. Add the previously prepared mixture with spices, sugar to the warmed wine and mix the prepared drink thoroughly. In order not to break the main rule and not to overheat the drink, it is better to remove it from the heat beforehand without letting it boil.
Pour mulled wine into glasses and enjoy a fragrant drink in the company of people close to you. Remember, making mulled wine is not at all difficult, and it is very pleasant to enjoy it!
