Pate is a delicious, original dish. It is believed that it was invented in ancient times. From that time to the present day, a huge number of pate recipes have been invented. Hunter's pate is considered one of the most delicious.
It is necessary
- - Pork breast - 300 grams;
- - Veal - 250 grams;
- - Roe deer meat - 700 grams;
- - Pork fat - 100 grams;
- - Egg - 1 piece;
- - Lemon - 1 piece;
- - Black pepper - 1 teaspoon;
- - Ground white pepper - 1 teaspoon;
- - Salt - 1 tablespoon.
Instructions
Step 1
First you need to thoroughly rinse the veal, pork and roe deer. Then put in one saucepan, pour boiled water and put on fire. Cook for 30 minutes.
Step 2
Melt the pork fat and knock it down. Cut the lemon into two halves and squeeze the juice into a separate plate.
Step 3
After the meat is boiled, it must be cooled and minced. You need to do this two times.
Step 4
Add fat, raw egg, lemon juice, a few tablespoons of broth, salt, black and white pepper to the resulting minced meat. Mix everything thoroughly.
Step 5
The resulting pate is not ready yet. Now we put it in a saucepan and, covering with a lid, cook in a water bath for an hour.
Step 6
After the pate is ready, it must be cooled at room temperature.
