Soup from hunting sausages, cooked in a slow cooker, turns out to be very tasty, rich and satisfying. Cooking this dish is very simple and quick, so even a novice housewife can easily cope with this process.
It is necessary
- - 300 gr. hunting sausages;
- - 1 head of onion;
- - 1 carrot;
- - 1 can of canned peas;
- - 2 eggs;
- - 2 tbsp. tablespoons of vegetable oil;
- - a few sprigs of dill;
- - salt to taste.
Instructions
Step 1
Peel the onion, wash and cut into small pieces. Wash, peel and grate the carrots as well.
Step 2
Turn the multicooker into the "Frying" mode, add vegetable oil to the bowl and fry the onions and carrots in it for 5 minutes, stirring occasionally.
Step 3
Cut the hunting sausages into thin slices and add them to the cooked fry, then fry everything together for about 8 minutes.
Step 4
Switch the multicooker to the "Soup" mode and add 2.5 liters of boiled water to it.
Step 5
After the water boils, add potatoes, pre-peeled and cut into medium cubes, to the multicooker bowl, salt and seasonings to taste.
Step 6
After 15-20 minutes, add canned peas (without liquid) to the soup and cook for another 5 minutes.
Step 7
Beat the eggs a little and pour into the multicooker bowl, while stirring the soup so that the egg mixture does not curl up into a lump.
Step 8
Add finely chopped dill to the soup a few minutes before the end of the cooking program.
