It's nice to wake up in the morning when the aroma of fresh pancakes from the kitchen tickles your nostrils. You can indulge in some baked goods, even if you stick to the basics of a healthy diet. Just try not to eat hot pancakes, let them cool down a bit while you start your morning marafet.
It is necessary
-
- Fritters with curdled milk:
- flour (3 cups);
- curdled milk (2 glasses);
- egg (3 pieces);
- granulated sugar (0.5 cups);
- soda (0.5 tsp);
- vegetable oil (1 tbsp. spoon);
- salt to taste.
- Carrot pancakes:
- flour (1, 5 cups);
- egg (3 pieces);
- fresh carrots (500 g);
- salt and sugar to taste;
- vegetable oil (1 tbsp. spoon).
- Pumpkin fritters:
- raw pumpkin (300 g);
- semolina (1 glass);
- milk (1, 5 glasses);
- eggs (4 pieces);
- vegetable oil (1 tbsp. spoon);
- salt and sugar to taste.
Instructions
Step 1
Get yourself a separate skillet to bake pancakes and fritters. Cast iron pans are best. Such lace pancakes and spongy pancakes cannot be cooked with Teflon.
Step 2
Make pancake dough using one of the recipes.
Step 3
Curdled pancakes: Measure out the required amount of flour into a bowl. Fill it with curdled milk. Stir well with a whisk so that there are no lumps. Add eggs, granulated sugar and butter. Dissolve baking soda in a small volume of water and pour into the dough. Mix the dough.
Step 4
Carrot Fritters: Rinse and peel carrots. Rub it on a fine grater. Add eggs, oil, salt, sugar and flour. Stir the carrot mixture with a whisk until all ingredients are evenly distributed over the dough.
Step 5
Pumpkin fritters: Peel the pumpkin and seeds. Grate or cut into small pieces. Place in a ladle, splash in some milk and simmer. Grind the mass with a blender in mashed potatoes.
Step 6
Separate the whites and yolks. Whisk the whites. Add the yolks to the puree. Pour semolina, sugar, salt there. Pour in the remaining milk and vegetable oil. Stir in the whipped egg whites carefully. Stir. Leave the dough for an hour to swell the semolina.
Step 7
Put the skillet on fire. Place a bowl of dough next to it. Pick up a deep spoon or small ladle.
Step 8
Pour vegetable oil into a hot skillet. Heat it up.
Step 9
Do not stir the cooked dough. Spoon it on top with a spoon and place it in hot oil. When you see that the pancakes are browning at the edges, turn them with a spatula to the other side and bake until tender.
Step 10
Serve the pancakes with jam, sour cream, melted butter, honey.
