This salad can be used as an appetizer or as a main course. It is best served in summer because it is light enough due to its vegetable content, but it also contains meat, so it can be safely used as a main course.
Ingredients:
- Pork - 400 g;
- Chinese cabbage - 500 g;
- Green peas - 400 g;
- Carrots - 3 pcs;
- Pepper - 2 pcs;
- Cilantro;
- Peanuts - 150 g;
- Garlic - 2 cloves;
- Soy sauce;
- Honey;
- Ginger;
- Lemon or lime.
Preparation:
- The first step is to bake the pork in the oven. This can be done in advance so as not to spend a lot of time preparing the salad.
- You need to peel the ginger and grate it. Peel the garlic, mix with salt and grind into a homogeneous mass. Then you need to mix the ginger and garlic and shake until smooth.
- It is necessary to boil green peas for 5 minutes, cool. Half the peas must be kneaded.
- Next, cut the cabbage and pepper into strips. Carrots also need to be either cut into strips, or grated on a coarse grater.
- Next, chop the herbs and pork. Then you need to chop the peanuts. After mixing all the ingredients, pour the dressing over the salad and serve.
As you can see, this salad is very light and healthy, due to the content of vegetables, but also very nutritious due to the content of meat. For dieters, you can substitute chicken or beef for fatty pork. Then the salad will really become dietary, and its taste will not suffer.
