Want to try a delicious Thai food? Prepare Thai Spring Rolls in just 20 minutes!
It is necessary
- For two servings:
- - white cabbage - 100 g;
- - legume seedlings - 100 g;
- - rice noodles - 50 g;
- - one carrot;
- - two cloves of garlic;
- - rice paper - 8 pieces;
- - vegetable oil - 3 tbsp. spoons;
- - soy sauce - 2 tbsp. spoons.
Instructions
Step 1
Cut the cabbage and carrots into thin strips. Soak rice noodles in warm water for 5 minutes, then remove, cut into small pieces.
Step 2
Chop the garlic cloves. Pour some oil on a heated wok, add garlic, fry for 30 seconds. Add carrots, cabbage, bean sprouts. Cook for 1 minute, stirring occasionally. The filling turned out.
Step 3
Soak sheets of rice paper in a bowl of cold water. Put the filling and rice paper on a sheet of paper, wrap in an envelope.
Step 4
Fry the spring rolls in a skillet for 2 minutes on each side. Transfer to a napkin, blot the oil. The appetizer is ready, try it!
