Smoked chicken salad is a great option for a festive table. The main ingredient of this dish not only perfectly awakens the appetite, but also goes well with other products.
Smoked chicken and beans salad
Required Ingredients:
- 500 g smoked chicken breast;
- 1 can of canned beans;
- 2 fresh cucumbers;
- 100 ml of vegetable oil;
- 50 ml cream;
- 1 teaspoon mustard paste;
- 1 teaspoon of vinegar;
- salt to taste.
Preparation:
Cut the smoked breast and fresh cucumbers into strips or small cubes. Drain the canned beans and add them to the salad bowl to the chopped smoked meat and cucumbers. In a separate bowl, prepare a salad dressing from 1 teaspoon of vinegar, 1 teaspoon of mustard paste, 50 ml of cream and a pinch of salt. We fill the salad with the prepared sauce and remove it to infuse in the refrigerator for 1 hour.
Smoked chicken salad with pickled cucumbers
Required Ingredients:
- 500 g smoked chicken;
- 200 g pickled cucumbers;
- 2 pcs. boiled potatoes
- 1 boiled carrot;
- 100 g mayonnaise for dressing.
Preparation:
Cut the smoked chicken fillet and pickled cucumbers into small cubes. Peel the boiled potatoes and carrots from the top skin and grate with a large nozzle. Season the salad with mayonnaise or sauce made from 1 teaspoon of mustard paste and 3 tbsp. tablespoons of vegetable oil, after which we thoroughly mix all the ingredients.
Smoked chicken and pineapple salad
Required Ingredients:
- 1 smoked breast
- 0, 5 cans of canned corn;
- 200 g fresh pineapples;
- 150 g of hard cheese;
- 1 bell pepper;
- 100 g mayonnaise for dressing.
Preparation:
Cut the smoked chicken breast and cheese into medium-sized cubes. Peel the pineapple and cut it into cubes of the same size. Remove the stalk with seeds from the bell pepper, then cut it into neat strips. We combine all the products in a deep salad bowl, add half a can of canned corn, first drain the excess liquid from it, fill the dish with mayonnaise (preferably homemade) and mix it thoroughly.
