Homemade butter is delicious and much healthier than store-bought butter. It is not difficult to prepare this valuable and nutritious product at home, the most important thing is to choose high-quality cream. Remember one thing: homemade oil does not last long, so you should not cook it for future use.
It is necessary
-
- 1 liter of cream 30%;
- corolla;
- gauze;
- wooden spoon and spatula.
Instructions
Step 1
Pour two cups of 30% cream into a saucepan.
Step 2
Add a whisper of salt if desired.
Step 3
Take a whisk and start whipping the cream. It is necessary that they become a viscous state.
Step 4
When the cream begins to thicken, continue beating it with a wooden spoon until the butter grains form.
Step 5
Cover the pan with cheesecloth and drain the oil through cheesecloth into another container. Buttermilk can be used to make dough.
Step 6
Remove the oil from the gauze with a wooden spatula.
Step 7
Squeeze it out and form into a single lump.
Step 8
Put the finished oil in the refrigerator. From one liter of cream, 700 g of butter is obtained.
