The bread maker is a great helper for housewives, allowing them to mess less with puff pastry and make unique homemade baked goods. Buns with various fillings prepared with this household appliance delight with their appetizing appearance and wonderful taste. The finished products are covered with a crispy crust that simply melts in your mouth.
Puff pastry in a bread maker
Combine the following ingredients in a bowl of a bread machine: 0.5 kg of sifted wheat flour, 2 teaspoons of dry yeast, 1 teaspoon of table salt, 3 tablespoons of granulated sugar, the same amount of milk powder, 2 tablespoons of soft butter and 280 ml of water. Select the “French bread. Dough . Usually, according to this program, kneading is carried out first, then it means the rise of the dough for about 1.5-2 hours (depending on the model).
When the preparation cycle of the yeast dough in the bread maker is complete, place the intermediate in an enamel bowl. Wrap it in food grade plastic and place it in the refrigerator compartment for half an hour. After that, put a piece of butter (140 g) in the film and, after rolling it out, cool it. Take out the dough and form a rectangle out of it. Put a cold layer of oil on top on one half, cover with the other half and put the intermediate product back in the cold.
You can use whole milk or whey instead of water to bake buns in the bread maker.
After half an hour, roll the chilled dough again into a rectangular layer, fold it in three and put it in the refrigerator compartment. Repeat these manipulations 2 more times, then cut the dough into equal parts and roll each into sausages. Cover them with a cotton towel and keep warm for 20 minutes.
Burgers in a bread maker
Roll the sausages into rectangles, brush each with ghee and stack. Roll it into a layer and cut with a sharp knife strips about 5 cm wide. Put the filling on the blanks - jam or grated hard cheese. Form the strips into coils, then place them on a baking sheet covered with baking paper. Let the products stand warm until they rise (this will happen in about half an hour), then bake the buns in the bread maker for 15 minutes at 180-200 ° C.
Brush each piece with egg yolk or milk before baking. If you wish, you can sprinkle fried sesame seeds on the cheese buns and poppy seeds on the jam buns.
If you want to make delicious products with raisins, then sort out 100 g of dried fruits in advance, rinse them and soak them in warm water. Place the filling in the dough after the first kneading. To form raisin buns, place the finished puff pastry on a board, roll into a sausage and cut into equal pieces. Form flagella from each portion and intertwine a pair of blanks. Roll the braids into a ring. You can put fresh grapes (1-3 berries each) in the center of the buns before baking.
