Sometimes your dear ones really want lasagna, but you are too lazy to go to the store for missing products. You can make lasagna with whatever is on hand. The main thing is not to be afraid to experiment. Loved ones will definitely appreciate your creativity.
It is necessary
- Dough for sheets:
- Flour
- Salt
- Water
- Filling:
- Cutlets
- Bulb onions
- Ketchup
- Vegetable oil
- Cheese
- Sauce:
- Bolognese sauce in a bag
- Milk
Instructions
Step 1
Take out leftovers from the supply, suitable for lasagna. Estimate the quantity.
Step 2
Filling.
Fry the minced cutlet in vegetable oil until tender, crushing the cutlets and adding onions, black pepper and a little ketchup.
Grate the cheese on a coarse grater and set aside.
Step 3
Sauce.
Dissolve the contents of a bag of bolognese sauce in a glass of milk, cook until thickened for 5-10 minutes over moderate heat.
Step 4
Dough.
For 3/4 cup flour, half a glass of water and a pinch of salt. Knead a thick dough so that it does not stick to your hands. Roll out thin layers, cut according to the shape of the dish. Boil the resulting sheets for 3-4 minutes in salted water and put on a towel or fine wire rack to dry.
Step 5
Process.
Put a sheet of dough in a baking dish, grease with sauce, sprinkle with cheese, lay out some of the minced meat. We repeat the process by the number of sheets -1. Cover the minced meat with the last sheet, grease with sauce and sprinkle with the rest of the cheese. We put in the oven for 30 minutes at a temperature of 180-190 ° C.
Cut while it's hot. Bon Appetit.
Note.
If there is not enough cheese, then sprinkle only on top.
