On store shelves, there is a huge selection of cottage cheese from various manufacturers, of varying degrees of fat content, for all ages, starting with the smallest. You can go and buy cottage cheese in the store, or you can, with a minimum of effort and time, prepare delicious cottage cheese for your kids yourself. So you can be sure that the product has retained all its beneficial properties and vitamins.
It is necessary
-
- 2 pans
- 2 jars of homemade yogurt
Instructions
Step 1
Take 2 pots, the diameter of one should be slightly less than the diameter of the other, so that a pot of smaller diameter does not reach the bottom of a large one. Pour yogurt into a small one, and pour water into a large one and bring to a boil.
Step 2
When the water boils, place the pot of yogurt inside, but do not remove from the heat. This process is called a steam bath.
Step 3
After a few minutes, carefully collect the whey, which has already separated from the milk mixture, without stirring in the middle of the pan. The milk mixture should be in the steam bath for about 10 minutes.
Step 4
Turn off the heat and leave the mixture for 30-40 minutes without removing from the pan.
Step 5
Remove the saucepan, pour the boiling water out of a large saucepan and pour cold water into it. Then put the pot back in the cold bath and wait 20 minutes for the mass to cool.
Step 6
Pour the resulting milk mass into a strainer so that the whey glass from the curd, after 10 minutes the product is ready for use.
