Dishes With Hunting Sausages: Step-by-step Photo Recipes For Easy Preparation

2024 Author: Brandon Turner | [email protected]. Last modified: 2024-01-07 18:48

Hunting sausages are a surprisingly versatile ingredient. They can be used to prepare breakfast, and the first for lunch, and even dinner. Everything turns out to be tasty, satisfying and aromatic with them! Try simple dishes with hunting sausages to add variety to your daily menu and delight your family.

Hunting sausages - smoked mini sausages with garlic, salt and spices. Usually, hunting sausages are made from pork and beef with the addition of lard. They are distinguished by their bright and rich taste, therefore they are loved by many.

Hunting sausages can be eaten just like that, with bread. But such dry water is not the most healthy snack. Better to make something simple and satisfying out of them. There are a lot of recipes that include hunting sausages. Here are the simplest and most delicious ones:

Scrambled eggs with hunting sausages

This recipe is incredibly easy to prepare. This breakfast turns out to be very hearty and high-calorie. For those who follow a diet, it is better not to offer this. And the rest will definitely like it!

What you need (for 3 servings):

• egg - 6 pcs.;
• hunting sausages - 3 pcs.;
• tomato - 1 pc.;
• bell pepper - 1 pc.;
• green onions - a small bunch;
• vegetable oil - 1 tablespoon;
• salt, pepper - to taste.

Step-by-step recipe:

1. First you need to prepare all the ingredients. Cut the sausages into small slices and the tomato and pepper into slices. Finely chop the onion.
2. Preheat a frying pan, pour vegetable oil into it. Fry the sausages in a pan for 5-7 minutes, stirring constantly, until a delicious crust appears.
3. Then add bell peppers and tomatoes to the sausages, reduce the heat.
4. After 2-3 minutes, break the eggs into the pan. Cover with a lid.
5. When the eggs are ready, season with salt and pepper and sprinkle with onions.
6. You can serve scrambled eggs to the table directly in a frying pan. Bon Appetit!

Pea soup with hunting sausages

Hunter's sausages, distinguished by their bright aroma and pronounced smoked taste, will add a special piquancy and zest to the pea soup.

What you need (for 6 servings):

• split peas - 1 glass;
• hunting sausages - 3-4 pcs.;
• potatoes - 3 pcs. medium size;
• meat broth - 2 l;
• onion - 1 pc.;
• carrots - 1 pc.;
• vegetable oil - 1 tablespoon;
• salt, pepper - to taste.

Step by step recipe:

1. Rinse and then soak the peas for at least 6 hours, but preferably overnight.
2. Peel potatoes, cut into medium slices. Finely chop the onion, grate the carrots on a coarse grater. Cut the hunting sausages into circles.
3. Saute the onions with carrots in vegetable oil in a well-heated frying pan for 5-7 minutes until golden brown. Then transfer the onions and carrots to a bowl.
4. Fry the sausages in a pan, always until crisp.
5. Put the broth on fire, wait for it to boil. Then put potatoes, onions with carrots and peas in the broth. Stir, close the lid. Cook the soup for about an hour over medium heat.
6. Add the fried sausages 20 minutes before cooking. Season with salt and pepper 5 minutes before cooking.
7. Serve with white bread croutons soup, sprinkled with fresh herbs. Bon Appetit!

Vegetable stew with hunting sausages

Vegetable stew is an early fall dish that is prepared when all the vegetables are ripe. So that the stew does not seem boring and bland, chicken, mushrooms or pork are added to it. However, if you are bored with an ordinary stew, you can put hunting sausages in it. Such a dish will turn out to be very aromatic and, of course, delicious. Everyone at home will appreciate it!

What you need (for 5 servings):

• young zucchini - 1 pc.;
• white cabbage - 200 g;
• potatoes - 2-3 pcs. medium size;
• bell pepper - 1 pc.;
• hunting sausages - 3-4 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• garlic - 2-3 cloves;
• tomato paste - 1 tablespoon;
• vegetable oil - 2 tablespoons;
• water - 200 ml;
• salt, spices (pepper, dried herbs) - to taste.

Step by step recipe:

1. Prepare all the products: peel and dice the zucchini and potatoes, finely chop the onions, grate the carrots on a coarse grater, cut the bell peppers into slices, chop the cabbage finely. Cut the hunting sausages into thin slices.
2. You will need a deep frying pan. Heat it with vegetable oil, and then fry the onions and carrots for 5-6 minutes.
3. Then add potatoes, zucchini, bell peppers, cabbage and water to the onions and carrots. Mix everything gently. Reduce heat to medium, close lid. Simmer all ingredients for about 20-25 minutes.
4. Then open the lid, put the hunting sausages, tomato paste and garlic squeezed in a garlic press into the pan, salt and add spices. Stir, cover again. Simmer for another 10 minutes.
5. When serving, sprinkle with fresh, finely chopped herbs.

Potatoes with hunting sausages in pots

The dish, cooked in a ceramic pot, has a special stewed taste and a gorgeous aroma. Try this fun recipe for potatoes for dinner and no one can resist the addition!

What you need (for 4 pots):

• potatoes - about 8 pcs. medium size;
• hunting sausages - 8 pcs.;
• mushrooms (seasonal or champignons) - 300 g;
• onions - 1 pc.;
• hard cheese - 150 g;
• water or broth - 0.8 l;
• sour cream - 3 tablespoons;
• vegetable oil - 2-3 tablespoons;
• greens (fresh or dried) - to taste;
• salt, spices (black pepper, paprika, allspice, etc.) - to taste.

Step by step recipe:

1. Rinse and, if necessary, peel and chop the mushrooms. Do not grind too much.
2. Preheat a skillet with vegetable oil. Fry the mushrooms until the liquid evaporates.
3. Add the onion to the mushrooms, fry for another 5 minutes.
4. Peel the potatoes and cut into small slices. The smaller the slices, the faster the dish will cook.
5. Cut the sausages into thin slices.
6. Put potatoes in pots first, mushrooms and onions should go in the second layer, sausages should be the last layer.
7. Add sour cream, salt and spices to the water or broth. Pour the mixture into the pots.
8. Cover the pots with lids and place them in an unheated oven. Bake the dish at 170-180 degrees for about an hour.
9. Sprinkle with herbs and grated cheese when serving.

Pasta with hunting sausages

This is a simple quick dinner recipe. Anyone can cook it, even the most novice chef can handle it.

What you need (for 4 servings):

• pasta - 300 g;
• hunting sausages - 4-5 pcs.;
• egg - 3 pcs.;
• dried herbs (dill, parsley, onion) - 1 tsp;
• vegetable oil - 1-2 tablespoons;
• salt and pepper to taste.

Step by step recipe:

1. First, boil the pasta. The cooking time for the pasta should be indicated on the package. Then drain the water and set the pasta aside to cool and dry.
2. Cut the hunting sausages into thin slices.
3. Preheat a skillet with vegetable oil. Fry the sausages until a light crust appears, that is, about 6-7 minutes.
4. Then add pasta to the sausages, fry for another 5-10 minutes, stirring occasionally.
5. Then break the eggs into a frying pan, mix everything well.
6. When the eggs are completely cooked, remove the pan from the heat. Salt and pepper the dish, add dried herbs. Stir again.
7. The dish is ready. Serve with ketchup or homemade tomato sauce!