Try an extraordinarily delicious dessert originally from France. It is very easy to prepare and has a liquid filling. Who better than the French to understand desserts ?! The chocolate cupcake is sure to please both children and adults. Be prepared for everyone to ask for a supplement.
It is necessary
- - 100 g dark chocolate
- - 2 eggs
- - 60 g wheat flour
- - 3 yolks
- - 100 g icing sugar
- - 100 g butter
- - 50 g sugar
- - Salt
Instructions
Step 1
First you need to melt the chocolate. This should be done in a steam bath. Break the chocolate and cut the butter. Put all this in one bowl and melt. Stir all the time to prevent the chocolate from burning.
Step 2
Beat the foam. To do this, beat 3 yolks and 2 eggs into a bowl, add sugar gradually. To make it faster and easier - beat with a blender or mixer.
Step 3
Now mix the eggs and chocolate. Add salt to taste and flour and mix until smooth.
Step 4
Grease the molds with oil and pour the resulting dough into them. Preheat the oven to 200 degrees, and place the molds in it for 10 minutes.
Step 5
The cupcake is ready when you see the edges are baked. It is best to eat the cake when it is hot, sprinkled with powdered sugar. You can put the kettle on and eat a French dessert. When you cut open the cake, you will see that the filling inside is really liquid.
