An unusual version of the first course, which will allow you to keep your figure. All households will love this ear and will ask for supplements. You can use any red fish for cooking fish soup.
It is necessary
- - 450 g of any red fish;
- - 1 onion;
- - 1 carrot;
- - 4 potatoes;
- - 200 ml. cream;
- - 1 tbsp. flour;
- - salt and pepper to taste
Instructions
Step 1
Defrost the fish cooked in the ear in advance, if it was originally frozen, fill it with water and put it to boil. While the water is boiling, peel the potatoes, onions, and carrots. Cut the carrots into medium-sized strips, and the potatoes into small cubes. You do not need to cut the onion.
Step 2
Once the water has boiled, salt and season with any spices of your choice. If foam appears, remove it with a slotted spoon. Add the onion to the water and leave to simmer. 10 minutes after boiling, remove the onion from the broth and add the potatoes. The fire should be reduced.
Step 3
Combine the cream with flour and pour this mixture into the soup. Stir well and reduce heat to low. This mixture will make the soup thick and tender. It is best served with herbs and hot. Bon Appetit!
