A wonderful holiday is approaching - March 8th. How we would like something unusual to appear on our table. So that guests and households gasped with delight and ate everything cleaned up.
The Milky Way cake will be a wonderful decoration of the festive table. It is not difficult to bake it, but you need to calculate the time, remembering that the cake must stand overnight in the refrigerator.
It is necessary
- To make a biscuit:
- - chicken eggs - 5 pcs.,
- - granulated sugar - 200 g,
- - flour - 200 g,
- - cocoa powder - 2 tbsp. l.,
- - baking powder 0.5 tsp.,
- - vanillin on the tip of a knife.
- Milk impregnation:
- - milk 250 ml,
- - thick fruit syrup,
- - cognac, liqueur or aromatic balm
- For decoration:
- - cream at least 20% fat,
- - icing sugar 200 g,
- - strawberry or orange jam - 150 g,
- - grated chocolate - 100 g.
Instructions
Step 1
Carefully separate the whites from the yolks. Beat the whites into a strong foam, adding 150 grams of granulated sugar. First, beat with a mixer at low speed, gradually increasing it and gradually adding sugar. Beat until persistent peaks appear.
Step 2
Beat the yolks with the remaining sugar and cocoa powder. Add vanillin.
Step 3
Combine the whipped whites with the yolks and mix very gently. If the whites are well-beaten, they will not settle.
Step 4
Add flour to the mixture, stirring gently from bottom to top. Pour the dough quickly into the mold and place in an oven preheated to 200 degrees. Reduce fever slightly. Bake for about half an hour, tasting the readiness with a wooden splinter.
Step 5
While the biscuit is baking, prepare the impregnation. Mix the milk with a little liqueur (brandy, balsam) and fruit syrup. The impregnation should not be too sweet. Here you need to focus on your own perception - the taste of the cake will depend on the taste of the impregnation.
Step 6
Remove the finished biscuit from the oven and, while hot, pour cold impregnation over the entire surface. Then cover with cling film and put in a cold place for at least six hours, and preferably overnight.
Step 7
Cut the cooled biscuit into nine or twelve portions with a sharp thin knife. Grease the entire surface of the biscuit generously with jam.
Step 8
Cover the cake with a thick layer of whipped cream. Flatten the surface.
Step 9
Grate the chocolate bar with a fine grater. Sprinkle thickly over a layer of whipped cream. Draw a drawing on the surface (optional).
