The unusual, silky taste of this milkshake with hints of vanilla, rum and nutmeg is probably one of the most delicious drinks. Moreover, the recipe for its preparation is not at all complicated. Once you've done it once, you'll want to do it again to surprise your guests again. For a start, you just need to try.
It is necessary
- 240 ml. milk;
- 80 gr. Sahara;
- 1 vanilla pod;
- 2 yolks;
- 60 g cream (35%)
- 15 ml. rum;
- Nutmeg
Instructions
Step 1
In a saucepan, mix milk, sugar, vanilla pod and its seeds. Put on medium heat and wait until the sugar dissolves.
Shake two yolks in a large bowl. While stirring, pour the warmed milk into a bowl.
Step 2
Put the milk and egg mixture on the fire and heat for about 15 minutes, stirring constantly. The mixture must not be allowed to boil.
Step 3
Take out the vanilla pod. Add rum and cream to the mixture, mix well.
Let the cocktail cool, then put it in the refrigerator for 1 hour, you can overnight.
Serve cold, sprinkle with a pinch of nutmeg.
