The sauce is prepared as a thick soup with lots of potatoes. The pork sauce is thick, rich and very satisfying. Instead of pork, you can use beef or chicken.
Ingredients:
- 0.6 kg of pork meat;
- 5 medium potato tubers;
- Onion;
- 2 small carrots;
- Bulgarian pepper;
- 1 tbsp tomato paste;
- Sunflower oil;
- Salt, spices;
- Bay leaf;
- Garlic;
- Greens.
Preparation:
- The pork must be rinsed in water and cut into small pieces. Put the sliced pieces of meat in a saucepan. Pour water on top, about 4 liters. The liquid should be half-coated.
- The pot should be put on a low heat. As the broth boils, you need to remove the foam.
- In the meantime, you need to cut the potatoes. The pieces of potatoes should be large so that during the cooking process they do not dissolve and spoil the sauce. After adding the potatoes, the broth should cover it by a couple of centimeters. Then the dish can be salted to taste.
- Cut the carrots into strips. It is necessary to just chop, and not grate on a coarse grater, in order to give the sauce brightness and beauty. We also cut onions and bell peppers into strips. Can be cut into cubes as you like.
- Sliced vegetables should be fried in a pan using vegetable oil. When the vegetables set a little, add the tomato paste and continue to fry.
- Then we spread the frying in a saucepan with meat and potatoes. At this point, you need to try the broth, if something is missing, you can pepper, salt and add spices. After boiling, the fire must be reduced. This is necessary so that the potatoes do not boil over.
- When the potatoes are boiled, you need to add bay leaves and chopped herbs. Squeezed garlic can be added if desired. The broth should boil for another 5 minutes, then turn it off.
- The potato sauce is ready, but it must be infused to absorb all the spice aromas. Then it can be laid out on plates and served.
