Snack pies with various fillings are a dish that you can cook for your family, or you can decorate a festive table with it. The filling options are very diverse, so they can satisfy even the most sophisticated gourmets.
First, knead the dough. To prepare it you will need:
- kefir - 1 glass;
- flour 2, 5-3 cups;
- dry yeast - 1 sachet;
- vegetable oil - 1/2 cup;
- salt;
- sugar.
In a deep bowl, mix kefir and sunflower oil, heat a little and add salt and sugar. Their number depends on the filling: it will be sweet, salty or unleavened. In a separate container, mix flour with dry yeast and pour them into kefir in small portions, knead the dough, it should turn out to be quite thick. Cover the dough with a clean cloth and put it in a warm place for 30-40 minutes.
While the dough is rising, prepare several fillings.
Egg filling with green onions
To prepare it, chop 1-2 hard-boiled eggs, add finely chopped green onions, a little salt and spices and mix thoroughly. Optionally, you can add a little boiled rice to this filling.
Pickled mushroom filling
Separate the mushrooms from the brine, rinse and squeeze a little, then chop them into pieces of arbitrary shape. Heat the vegetable oil in a frying pan, fry the finely chopped onion until tender, add mushrooms to it and fry everything together.
Pickled cucumber filling
Peel the cucumbers, cut them into small cubes and mix them with sautéed onions, fry everything together, and at the end add the chopped chicken egg. Cucumbers can be replaced with sauerkraut.
Berry filling
Berries made from jam or compote are perfect as a sweet filling, as well as fresh fruits, only they need to be sugar a little.
Cover the baking dish with parchment paper or grease with oil. We form small pies from the dough and put them on a baking sheet with the seam down. Do not put the pies too close, they will increase in size during baking. Leave the pies on a baking sheet on the table for 10 minutes for layering, then grease them with a beaten egg and put in a preheated oven. We bake the pies until golden brown.
