What could be tastier than aromatic homemade pies. In Russia, pies were considered a favorite delicacy and main course. Homemade cakes held a special place in traditional Russian cuisine. No wonder there was a proverb: "The hut is not red in the corners, but the hut is red with pies." The credibility of the hostess of the house directly depended on her culinary abilities. The recipe for the "Rosette" pie is simple and affordable even for an inexperienced housewife. Having made it once, you will never part with this yeast dough recipe. Fillings of different types in one pie, designed for every taste. And this is very convenient. Try it, you will love this recipe for yeast dough and the pie itself.
It is necessary
- -250 grams of warm milk
- -a pinch of salt
- - two tablespoons of sugar
- - 1/2 small pack of dry yeast
- - 500 grams of flour
- - 60 grams of margarine
- - for sprinkling pastry poppy seeds, crushed walnuts, sugar, cinnamon
- - two tablespoons of vegetable oil
- - a little butter
- -one egg
Instructions
Step 1
Pour milk into a small saucepan. Reheat until warm, but not hot. Pour in one spoonful of sugar, a little flour, yeast and stir well. Place in a warm place and cover with a napkin or thin towel.
After twenty minutes, the yeast will ferment. Pour the mixture into a larger bowl. Add the rest of the flour, egg, melted margarine, salt, a tablespoon of sugar and knead the dough thoroughly.
Step 2
Put in a warm place for an hour. When the dough doubles in volume, transfer it to the table, knead well again. Cut off one fourth of the dough, roll out a thin layer. Grease it with vegetable oil, sprinkle with sugar and poppy seeds. Roll the dough into a tube and cut into pieces two centimeters wide. Turning each piece a little, place it on a baking sheet at a short distance from each other. Rising up, the dough will fill the entire volume.
Step 3
Do the same with the rest of the test. We only change the filling. It can be a nut with sugar or cinnamon with sugar.
We put the prepared cake for twenty minutes so that it increases in volume. Preheat the oven to 200-250 degrees and place the pie in it. In about thirty to forty minutes, it will be ready. Lubricate it with butter and cover with a towel. It will become soft and airy. Delicious cake is ready.
