Having prepared black currant wine, you will always be ready for the unexpected arrival of guests or for the arrival of relatives. After all, there is nothing better than homemade drinks and berries grown at your summer cottage.
It is necessary
- - black currant 3 kg;
- - sugar 3 kg;
- - water 7 l.
- 10 liter bottle, rubber glove.
Instructions
Step 1
Sort out the currants, do not wash, the berries have natural yeast on the skin. Grind through a meat grinder or blender. Pre-boil the water and cool. Put the chopped berries in a bottle, add sugar, pour water up to the bottle hanger, leaving room for fermentation.
Step 2
Put a rubber glove around the neck and tie with an elastic band. Put the bottle in a black bag, hiding it from the sun's rays. When the glove is properly inflated, carefully pierce one finger with a needle on it and release the air. The most important thing is not to break the glove, otherwise you will get vinegar instead of wine.
Step 3
The temperature during fermentation of wine should be at least 22-24 ° C (it is very important to observe the temperature regime). The wine will be ready in 3-4 months.
Step 4
Drain the wine through a hose, pour into bottles under the neck. Send the finished wine to the cellar or refrigerator for 3 days. If sediment appears, strain. Store homemade wine in a cool dark place.
