Dishes made from chicken eggs are known all over the world, but not everyone knows how to make eggs in the Scottish way. This culinary masterpiece can be made not only from chicken eggs, for example, ostrich eggs are also suitable. Experiment by adding something of your own to the recipe, and when you finish cooking, enjoy the taste.
It is necessary
- For six servings:
- - vegetable oil;
- - bread crumbs - 250 g;
- - flour - 4 tablespoons;
- - minced meat (preferably pork) - 1 kg;
- - chicken eggs - 8 pcs.
Instructions
Step 1
Boil six eggs in water. Cook until tender should be about 8 minutes after boiling water. Next, peel the eggs.
Step 2
Place the minced meat in a bowl, press down with a fork. Make 6 flat cakes from the minced meat, put an egg in the middle of each and completely cover with the minced meat. You will get cutlets with an egg inside.
Step 3
Beat two eggs in a separate deep bowl, add pepper, salt and flour. Crumble the bread into another plate.
Step 4
Take the tortillas and dip them first into a bowl of egg mixture, then into a bowl of crumbs. Having done this with all products, place them in the refrigerator for ten minutes.
Step 5
Then fry the eggs Scottish in a deep skillet, one-third full of butter. When golden brown, remove and pat dry with napkins or kitchen paper towels.
Step 6
Serve as an independent dish or with a light salad. Milk, kefir are suitable as a wash.
