An interesting dish borrowed from England is Scottish eggs. A unique combination of meat and eggs that will decorate any table.
It is necessary
- - 7 eggs;
- - chopped meat;
- - onion;
- - garlic;
- - bread crumbs;
- - black pepper;
- - vegetable oil.
Instructions
Step 1
First, boil 5 eggs in any way you like. Peel them and set them aside. We won't need them yet.
Step 2
Now it's the turn to cook what we will be creating our culinary masterpiece from. To do this, add a raw egg, salt and pepper to taste, as well as garlic and crackers to the minced meat. The whole mixture must be thoroughly mixed, beaten off and divided into 5 servings.
Step 3
Make a tortilla out of the minced meat. In its middle you need to put an egg and wrap it in minced meat.
Step 4
Whisk the 2 eggs you have left. Take 2 plates, on one add salt, pepper and flour, on the other should be bread crumbs. First, dip the egg that you have wrapped in minced meat in a beaten egg. Then roll it first in one, then in another plate.
Step 5
It is necessary to fry the product from all sides until cooked. Vegetables, as well as any side dish, will be a good decoration for the dish.
