Daikon radish has been known for a long time and is widely used in cooking in Asian countries. Due to its beneficial properties, daikon has a beneficial effect on the human body, cleansing it of accumulated toxins and toxins, as well as influencing the emotional state.
The skill of preparing daikon dishes in Asian cuisine has gone so far that in some dishes it is almost unrecognizable. Mixing with other ingredients, it becomes a single whole!
Our attempts to emulate this culinary prowess have led us to a delicious Thai dish, the recipe for which we bring to your attention!
It is necessary
- Main Ingredients:
- Daikon radish and carrots
- For almond ginger sauce:
- 1 large pepper
- 1/4 cup raw (unroasted and unsalted) almonds
- 3 pitted dates
- 1/4 cup red onion
- 1 clove of garlic
- 1/2 inch fresh ginger
- 1 slice of red hot pepper
- 1/2 tablespoon raw apple cider vinegar
- 2 tablespoons spring or filtered water
- salt to taste
- For decoration:
- Lemon and broccoli
Instructions
Step 1
The main ingredients, grated or cut in a spiral, are beautifully placed in a deep plate.
Please note that if you do not mix daikon and carrots, this will add more originality to your meal.
Step 2
To create the sauce, place all the ingredients in a blender and process until you get a creamy consistency (possibly with a little water added).
Step 3
Place the mixture on top of a plate and garnish with lemon wedges, fresh herbs and broccoli blossoms.
Enjoy your meal!
