A salad made with daikon radish and carrots can be offered before the start of the meal. This combination of vegetables will whet your appetite before the main course. In the springtime, this salad will help the body resist viruses.
It is necessary
- - carrots - 1 pc.;
- - Japanese daikon radish - 1 pc. (small size);
- - green onions - 4-5 feathers;
- - noria sheet - 1 pc.;
- - soy sauce - 1 tablespoon;
- - rice vinegar - 1 tsp;
- - sesame oil - 2 tablespoons;
- - granulated sugar - a pinch;
- - black sesame - for salad dressing.
Instructions
Step 1
Wash the carrots and daikon radish. Peel and cut into strips or cubes.
Step 2
Cut a piece from the algae leaf, divide it into small strips. Cut the clean onion into rings.
Step 3
Prepare your dressing. Pour soy sauce, vinegar and sesame oil into a separate container, stir. Add a pinch of sugar. Combine vegetables in one bowl, season with cooked filling.
Step 4
Place the remaining nori sheet on a plate. Place the seasoned vegetables on top. Sprinkle with chopped noria strips and onion rings.
Step 5
Lightly dry the sesame seeds in a dry, hot skillet and decorate with the salad.
